20th International Conference on Coffee Science, Bangalore, India

15 October 2004
Organized by the Association Scientifique Internationale du Café (ASIC), the Conference brought together well-known scientific experts from around the world..

The 20th International Conference on Coffee Science which took place in Bangalore, India, from 11 – 15 October concluded successfully today. Organized by the Association Scientifique Internationale du Café (ASIC), the Conference brought together well-known scientific experts from around the world, and was attended by over 200 participants from 30 countries. Topics covered ranged from biotechnology to coffee chemistry and quality. A workshop on health issues concluded that the key message originating from the Conference is that coffee, well known for its flavour and aroma, coupled with the emotional and stimulant effect on consumption, provides the highest antioxidant contribution to normal dietary intake, thus contributing powerfully to human health. As important was the presentation of factual results indicating coffee has the ability to act as a detoxicant of chemicals known to be adverse to human health.

ICO Indicator prices
(US cents/lb)  17/10/2018
  change
ICO Composite 116.93 +2.5%
Colombian Milds 147.29 +2.7%
Other Milds 144.35 +3.2%
Brazilian Naturals 122.85 +3.4%
Robustas 88.88 +0.9%

Schedule of meetings - September 2018
Press Release 
Click here

 

International Coffee Day 2016 Logo

1 October is #InternationalCoffeeDay.

This year we have chosen a very special theme for this year’s celebrations: ‘Women in Coffee’. Women play as important a role in the whole of the coffee chain as men, from planting the seeds to processing to trading to brewing… and drinking it. To find out more visit the dedicated International Coffee Day website. 


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Maximum residue limits (Published September 2018)

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Development of coffee trade flows (Published April 2018)

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ICO Coffee Library

The ICO has a unique Library containing an international reference collection, built up over 40 years of more than 13,000 monographs (books, reports, theses, pamphlets) and over 200 periodical titles covering all aspects of coffee.
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