United States accedes to the International Coffee Agreement 2001

7 February 2005

On 5 February 2005, the U.S. Secretary of State, Dr. Condoleezza Rice made the following statement: "I am pleased to announce that the United States has acceded to the 2001 International Coffee Agreement, and has become a member of the International Coffee Organization effective February 3, 2005. We announced our intention to rejoin in September 2004 and completed the process when we deposited our instrument of accession with the Secretary General of the United Nations.

The International Coffee Organization has undertaken impressive reforms in recent years to strengthen its market orientation, build programs to help coffee farmers improve quality, efficiency and access to markets, and streamline the global coffee trade. It is a valuable forum in which to address the full range of issues affecting coffee production, trade and consumption. We look forward to working closely with our trading partners in the Organization to enhance development efforts and open markets."
The Executive Director of the International Coffee Organization, Mr. Néstor Osorio welcomed the completion of the process that has led to the United States rejoining the Organization. He stated that this showed the support of the world’s largest consuming country for the key instrument of multilateral cooperation between producers and consumers of coffee.

The United States is the world’s largest consuming country, representing 24% of coffee consumption in importing countries. U.S. membership brings to 74 the number of ICO Member Governments.

ICO Indicator prices
(US cents/lb)  12/11/2018
  change
ICO Composite 108.63 -2.3%
Colombian Milds 137.48 -2.9%
Other Milds 134.97 -2.5%
Brazilian Naturals 111.61 -3.0%
Robustas 83.67 -1.3%

Schedule of meetings - September 2018
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International Coffee Day 2016 Logo

1 October is #InternationalCoffeeDay.

This year we have chosen a very special theme for this year’s celebrations: ‘Women in Coffee’. Women play as important a role in the whole of the coffee chain as men, from planting the seeds to processing to trading to brewing… and drinking it. To find out more visit the dedicated International Coffee Day website. 


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Maximum residue limits (Published September 2018)

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• Mixtures and substitutes (Published September 2018)

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Development of coffee trade flows (Published April 2018)

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• Assessing the economic sustainability of coffee growing (Published September 2016)

Coffee in the Russian Federation (Published August 2015)

Coffee in China (Published August 2015)

The impact of the price of oil and the US dollar exchange rate on coffee prices (Published August 2015)

Sustainability of the Coffee Sector in Africa (Published August 2015)


ICO Coffee Library

The ICO has a unique Library containing an international reference collection, built up over 40 years of more than 13,000 monographs (books, reports, theses, pamphlets) and over 200 periodical titles covering all aspects of coffee.
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