8th China Food Expo
6 November 2012
The Executive Director of the ICO, Mr Robério Oliveira Silva, was invited by the Ministry for Commerce of China to participate in the 8th China Food Expo which took place in Chengdu, Sichuan Province, China from 26 to 29 October 2012. During his visit Mr Silva gave a presentation on the international coffee market and the role of the ICO, and met representatives of the private sector in China to discuss the benefits of membership of the International Coffee Agreement 2007. China imported around 1.1 million bags of coffee in 2011, an increase of almost 347% since 2000, representing an annual average growth of 14.6%. Presentation
|ICO Indicator prices
(US cents/lb) 17/01/2019
1 October is #InternationalCoffeeDay.
This year we chose a very special theme for this year’s celebrations: ‘Women in Coffee’. Women play as important a role in the whole of the coffee chain as men, from planting the seeds to processing to trading to brewing… and drinking it. To find out more visit the dedicated International Coffee Day website.
Latest ICO Studies & Reports
• National Quality Standards (Published September 2018)
• Gender equality in the coffee sector (Published September 2018)
• Maximum residue limits (Published September 2018)
• Country Coffee Profile: Ghana (Published September 2018)
• Mixtures and substitutes (Published September 2018)
• Gender equality in the coffee sector (Published April 2018)
• Development of coffee trade flows (Published April 2018)
• Value addition in the African coffee sector (Published September 2017)
• Assessing the economic sustainability of coffee growing (Published September 2016)
• Coffee in the Russian Federation (Published August 2015)
• Coffee in China (Published August 2015)
• The impact of the price of oil and the US dollar exchange rate on coffee prices (Published August 2015)
• Sustainability of the Coffee Sector in Africa (Published August 2015)
ICO Coffee Library
The ICO has a unique Library containing an international reference collection, built up over 40 years of more than 13,000 monographs (books, reports, theses, pamphlets) and over 200 periodical titles covering all aspects of coffee.