Workshop 'Vision 2020 for a sustainable coffee sector'

19 June 2013

The ICO Head of Operations, Mauricio Galindo, attended a high-level workshop “Vision 2020 for a sustainable coffee sector” organized by the 4C Association in Hamburg on 18 and 19 June 2013. The objective of the workshop was to discuss the future of sustainability in the coffee sector and develop a vision for a global sustainability platform.

ICO Indicator prices
(US cents/lb)  12/10/2018
  change
ICO Composite 112.75 +2.4%
Colombian Milds 142.20 +2.9%
Other Milds 139.02 +2.4%
Brazilian Naturals 117.27 +3.0%
Robustas 86.71 +1.6%

Schedule of meetings - September 2018
Press Release 
Click here

 

International Coffee Day 2016 Logo

1 October is #InternationalCoffeeDay.

This year we have chosen a very special theme for this year’s celebrations: ‘Women in Coffee’. Women play as important a role in the whole of the coffee chain as men, from planting the seeds to processing to trading to brewing… and drinking it. To find out more visit the dedicated International Coffee Day website. 


Latest ICO Studies & Reports

• National Quality Standards (Published September 2018)

• Gender equality in the coffee sector (Published September 2018)

Maximum residue limits (Published September 2018)

• Country Coffee Profile: Ghana (Published September 2018)

• Mixtures and substitutes (Published September 2018)

Gender equality in the coffee sector (Published April 2018)

Development of coffee trade flows (Published April 2018)

Value addition in the African coffee sector (Published September 2017)

• Assessing the economic sustainability of coffee growing (Published September 2016)

Coffee in the Russian Federation (Published August 2015)

Coffee in China (Published August 2015)

The impact of the price of oil and the US dollar exchange rate on coffee prices (Published August 2015)

Sustainability of the Coffee Sector in Africa (Published August 2015)


ICO Coffee Library

The ICO has a unique Library containing an international reference collection, built up over 40 years of more than 13,000 monographs (books, reports, theses, pamphlets) and over 200 periodical titles covering all aspects of coffee.
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