The Brazilian agency CONAB has released its 3rd 2005/06 crop estimate
15 August 2005
The Brazilian government agency CONAB has released its 3rd 2005/06 crop estimate which now amounts to 33.3 million bags, an increase of 2.68% compared to the previous April estimate of 32.46mln bags. Arabica production is forecast to reach 24.25 million bags and Robusta production should reach 9.08 million bags. CONAB has also made its final revision to 2004/05 crop which now has been put at 39.27 million bags (up from 38.67mln bags).Further Information (PDF File)
|ICO Indicator prices
(US cents/lb) 19/07/2019
1 October is #InternationalCoffeeDay.
ICD2018 chose a very special theme for this year’s celebrations: ‘Women in Coffee’. Women play as important a role in the whole of the coffee chain as men, from planting the seeds to processing to trading to brewing… and drinking it. To find out more visit the dedicated International Coffee Day website.
Latest ICO Studies & Reports
• National Quality Standards (Published September 2018)
• Gender equality in the coffee sector (Published September 2018)
• Maximum residue limits (Published September 2018)
• Country Coffee Profile: Ghana (Published September 2018)
• Mixtures and substitutes (Published September 2018)
• Gender equality in the coffee sector (Published April 2018)
• Development of coffee trade flows (Published April 2018)
• Value addition in the African coffee sector (Published September 2017)
• Assessing the economic sustainability of coffee growing (Published September 2016)
• Coffee in the Russian Federation (Published August 2015)
• Coffee in China (Published August 2015)
• The impact of the price of oil and the US dollar exchange rate on coffee prices (Published August 2015)
• Sustainability of the Coffee Sector in Africa (Published August 2015)
ICO Coffee Library
The ICO has a unique Library containing an international reference collection, built up over 40 years of more than 13,000 monographs (books, reports, theses, pamphlets) and over 200 periodical titles covering all aspects of coffee.