Reviving the Coffee Sector in the Democratic Republic of the Congo

15 July 2014

Official statistics from the Democratic Republic of Congo (DRC) demonstrate the country’s challenges in the coffee sector. Its total estimated coffee production is 63,000 metric tons per year, yet officially reported exports were only 8,167 metric tons in 2012/2013. Very little coffee is consumed domestically, so where is the remainder going? Read more>>

ICO Indicator prices
(US cents/lb)  17/10/2018
  change
ICO Composite 116.93 +2.5%
Colombian Milds 147.29 +2.7%
Other Milds 144.35 +3.2%
Brazilian Naturals 122.85 +3.4%
Robustas 88.88 +0.9%

Schedule of meetings - September 2018
Press Release 
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International Coffee Day 2016 Logo

1 October is #InternationalCoffeeDay.

This year we have chosen a very special theme for this year’s celebrations: ‘Women in Coffee’. Women play as important a role in the whole of the coffee chain as men, from planting the seeds to processing to trading to brewing… and drinking it. To find out more visit the dedicated International Coffee Day website. 


Latest ICO Studies & Reports

• National Quality Standards (Published September 2018)

• Gender equality in the coffee sector (Published September 2018)

Maximum residue limits (Published September 2018)

• Country Coffee Profile: Ghana (Published September 2018)

• Mixtures and substitutes (Published September 2018)

Gender equality in the coffee sector (Published April 2018)

Development of coffee trade flows (Published April 2018)

Value addition in the African coffee sector (Published September 2017)

• Assessing the economic sustainability of coffee growing (Published September 2016)

Coffee in the Russian Federation (Published August 2015)

Coffee in China (Published August 2015)

The impact of the price of oil and the US dollar exchange rate on coffee prices (Published August 2015)

Sustainability of the Coffee Sector in Africa (Published August 2015)


ICO Coffee Library

The ICO has a unique Library containing an international reference collection, built up over 40 years of more than 13,000 monographs (books, reports, theses, pamphlets) and over 200 periodical titles covering all aspects of coffee.
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