Coffee Market Report March 2015 - Coffee Market Settles Lower But Demand Remains Buoyant
14 April 2015
The coffee market fell for the fifth consecutive month in March 2015, as speculation over the size of the upcoming 2015/16 Brazil crop continues to mount. Exports in February were lower compared to last year, as shipments from both Brazil and Vietnam dropped off, with total exports for the first five months of the coffee year down 2.7%. Production is estimated at around 141.9 million bags in crop year 2014/15, while an initial estimate of world coffee consumption in calendar year 2014 comes to 149.3 million bags, suggesting resilient demand for coffee worldwide. Read the Coffee Market Report on our blog>>
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(US cents/lb) 19/07/2019
1 October is #InternationalCoffeeDay.
ICD2018 chose a very special theme for this year’s celebrations: ‘Women in Coffee’. Women play as important a role in the whole of the coffee chain as men, from planting the seeds to processing to trading to brewing… and drinking it. To find out more visit the dedicated International Coffee Day website.
Latest ICO Studies & Reports
• National Quality Standards (Published September 2018)
• Gender equality in the coffee sector (Published September 2018)
• Maximum residue limits (Published September 2018)
• Country Coffee Profile: Ghana (Published September 2018)
• Mixtures and substitutes (Published September 2018)
• Gender equality in the coffee sector (Published April 2018)
• Development of coffee trade flows (Published April 2018)
• Value addition in the African coffee sector (Published September 2017)
• Assessing the economic sustainability of coffee growing (Published September 2016)
• Coffee in the Russian Federation (Published August 2015)
• Coffee in China (Published August 2015)
• The impact of the price of oil and the US dollar exchange rate on coffee prices (Published August 2015)
• Sustainability of the Coffee Sector in Africa (Published August 2015)
ICO Coffee Library
The ICO has a unique Library containing an international reference collection, built up over 40 years of more than 13,000 monographs (books, reports, theses, pamphlets) and over 200 periodical titles covering all aspects of coffee.