Angola
Benin
Brazil
Burundi
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Brazil |
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Botanical species | 85% Arabica, 15% Robusta (Conillon) |
Exported as | Green, roasted, soluble |
Regions of production | East, west and south of the country approximately 13 states produce coffee but 4 states represent 88% of production) |
Harvest | March to October |
Preparation | Dry and wet methods |
Total production | 28 460 000 bags |
Total exports | 25 685 000 bags |
Member Profile | |
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