Members

Click on country for a brief description of producing Member country (as 1994 Agreement).

Angola Benin Brazil Burundi

Burundi Botanical species 93% Arabica, 7% Robusta Exported as Green, roasted Regions of production    North, centre of the country Harvest April/July Preparation Arabica: 100% wet method. Robusta: 58% wet method, 42% dry method Total production 102 000 bags Total exports 476 000 bags Member Profile