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ICO Projects - Quality enhancement

The maintenance and improvement of coffee quality are crucial to sustain consumption in the long term, add value to the product and protect it against contamination. This has been done through projects dedicated to improve cultivation, processing, storage, transportation and marketing practices.


Development of gourmet coffee potential


Enhancement of quality in coffee by prevention of mould formation


Improving coffee quality in East and Central Africa through enhanced primary processing practices


Robusta quality and marketing improvement by optimal use of coffee terroir


Study on developing washing stations in the context of private sector investment in Rwanda


Study on Robusta coffee markets in Europe

 

What We Do

  • Good Hygiene Practices
  • Public-Private Partnerships
  • Projects
  • Improving Quality
  • Promotion
  • Sustainable coffee
  • Diversification
  • Consultations
  • Private sector
  • Library & Information
  • Disseminating knowledge
  • Food Safety

Resources

Key Documents

Key Documents

International Coffee Agreement

International Coffee Agreement

Promotion and market development

Promotion and market development

Quality

Quality

Sustainability

Sustainability
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International Coffee Organization
222 Gray's Inn Road, London WC1X 8HB
Tel: +44 (0)20 7612 0600 Fax: +44 (0)20 7612 0630 Email: web@ico.org