New ICO study: Assessing the economic sustainability of coffee growing

19 October 2016

New research by the ICO shows that coffee farmers in selected countries are operating at a loss and that coffee growing is becoming less profitable over time. This new study assesses the cost structure of coffee production in selected countries (Brazil, Colombia, Costa Rica, and El Salvador), and derives recommendations on how to improve the economic viability of coffee production.
Read highlights from the study on our blog>>

ICO Indicator prices
(US cents/lb)  18/09/2018
  change
ICO Composite 95.87 -0.2%
Colombian Milds 121.80 -0.5%
Other Milds 117.64 -0.8%
Brazilian Naturals 96.77 0.0%
Robustas 76.17 +0.4%

Schedule of meetings - September 2018
Press Release 
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International Coffee Day 2016 Logo

1 October is #InternationalCoffeeDay.

International Coffee Day is fast approaching. The International Coffee Organization has chosen a very special theme for this year’s celebrations: ‘Women in Coffee’. Women play as important a role in the whole of the coffee chain as men, from planting the seeds to processing to trading to brewing… and drinking it. To find out more visit the dedicated International Coffee Day website. 


Latest ICO Studies & Reports

Gender equality in the coffee sector (Published April 2018)

Development of coffee trade flows (Published April 2018)

Value addition in the African coffee sector (Published September 2017)

• Assessing the economic sustainability of coffee growing (Published September 2016)

Coffee in the Russian Federation (Published August 2015)

Coffee in China (Published August 2015)

The impact of the price of oil and the US dollar exchange rate on coffee prices (Published August 2015)

Sustainability of the Coffee Sector in Africa (Published August 2015)


ICO Coffee Library

The ICO has a unique Library containing an international reference collection, built up over 40 years of more than 13,000 monographs (books, reports, theses, pamphlets) and over 200 periodical titles covering all aspects of coffee.
Learn more>>