Members

Click on country for a brief description of producing Member country (as 1994 Agreement).

Angola Benin Brazil Burundi

Brazil Botanical species 85% Arabica, 15% Robusta (Conillon) Exported as Green, roasted, soluble Regions of production    East, west and south of the country approximately 13 states produce coffee but 4 states represent 88% of production) Harvest March to October Preparation Dry and wet methods Total production 28 460 000 bags Total exports 25 685 000 bags Member Profile